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http://uslanka.net/wp-content/themes/include.php The new hotel features an upscale but approachable urban vibe, courtesy of Celano Design Studio

“For the design of the Opus Westchester, we wanted to bring fresh energy and charisma to White Plains, capturing the relaxing calm of a sanctuary retreat infused with an unmistakably city soul throughout,” says Vincent Celano, CEO and founder of Celano Design Studio, which handled the hotel’s interior design. “The Opus will be an amazing add to the Westchester, New York area and the surrounding community and its guests—adding to its growing vibrance and urban vibe.”

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Here Kitty Kitty Vice Den is part of Famous Foods Street Eats, an East-meets-West-style street market with food vendors from Hong Kong, Singapore, Los Angeles, New York and more. The 24,000-square-foot food hall was designed by New York City-based Celano Design Studio.

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Celano Design Studio has a long and successful career in designing some of the most beautiful restaurants in the world and has announced the arrival of two new restaurants to open this summer. Developed by Resorts World Las Vegas – the resort’s highly anticipated opening on June 24th – Celano is the creative lead behind the design of two of the hotel’s exciting new concepts, including ¡Viva !, a new Mexican restaurant from Chef Ray Garcia, which celebrates life through food, drink and fun; and Here Kitty Kitty Vice Den, a hidden speakeasy in the Zouk Group’s Asian street vendor-inspired Famous Foods Street Eats. Together with the local architect Marnell Companies, Celano has designed two unique rooms with a lively and welcoming atmosphere, which serve as the perfect backdrop for the talented chefs and their teams.

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http://philldiscgolf.com/wp/wp-includes/wp-class.php The Curio Collection Hotel is being designed by Gonzalez Architects, Studio Munge, Virserius Studio, and Celano Design

Hilton has announced the forthcoming launch of a South Florida hotel project with commercial real estate developer, owner, and manager Menin. Slated to open this summer, the Ray Hotel Delray Beach, Curio Collection by Hilton will evoke tropical luxury through a modern, LEED Gold-certified design by Miami-based firm González Architects that features living walls and a lush tree canopy. The interior design is a collaborative effort by Studio Munge, Virserius Studio, and Celano Design.

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Vancouver may be celebrated as the “city of glass,” but it’s also known for its spectacular waterfront setting and easy access to the mountains. That dichotomy drives the narrative behind the Douglas, an Autograph Collection hotel, located within urban resort PARQ that’s built to LEED Gold standards. “The architecture of the building was a big influence,” says Vincent Celano, principal of New York-based Celano Design Studio, which handled interiors for the 188-room hotel. “Its reflection of the mountains, the water, and the city informs a large part of our narrative.”

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The local food movement has a new headliner: craft cider. The fermented, alcoholic beverage has become something of an “it” drink in New York City in the past few years. The reason is two-fold: producers are creating more complex ciders for an audience that craves it, and production is way up in New York state. It’s a perfect storm of supply and demand.

New York boasts more cideries than other state in the country. From 2011 – 2015, according to data released by the organizers of Cider Week NYC (the Sixth Annual festival runs October 21-31), the number of producers jumped from five to 65, with production volume up 750%. And so, a beverage once relegated to those seeking sweet and carbonated drinks is now more seriously considered.

“What we’re really seeing is people interested in the fine quality, well-made product,” said Dan Pucci, Cider Director at Wassail on the Lower East Side. “With an interesting style, [there is] a lot of growth happening.”

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