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Collaborating with José Andrés and the ThinkFoodGroup team, Celano Design Studio was selected to craft an engaging space reflecting José’s energetic and edgy approach to cuisine. Located at the Ritz-Carlton Hotel in Tysons Corner VA, guests can find a fun, American, fine dining experience, that is also approachable and casual. The layout includes a classic 65-seat main dining room with colonial features, a warm and inviting 10-seat bar, a private dining room with an eclectic assortment of decorative accessories and art, and an open kitchen with excerpts of the U.S. Constitution as graphic art on the walls. The design concept blends modern features as well as rustic accents in furniture and materials, such as brick walls and reclaimed oak wood beams.
Veronica Bruno and Ken Wyner
Architect of Record:
Howell Belanger Castelli Architects
Jeffrey Nathan Lighting Design