tipplinghallchicago_4

It’s clear that Millennials are eating and drinking differently than their parents. They want more authentic experiences and are open to sharing those experiences with other diners. They want a restaurant’s design to reflect its cuisine, and ultimately they want the restaurant to be true to what it’s offering. So restaurant designers and architects, armed with that information, are challenged to meet diner expectations while also satisfying the vision of the restaurant …

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